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Kesari Halwa

Team AckoFeb 8, 2024

Are you fond of halwa? Make this tasty and nutritious Kesari Halwa, loaded with carbohydrates for energy all day long.

Contents

Ingredients to make Kesari Halwa:

1 cup sooji, 3/4 cup sugar, 4 Tbsp ghee, 2 Tbsp sliced almonds, Pinch of saffron, 1/8 tsp cardamom powder, 3 cups water

Steps to make Kesari Halwa:

1. Boil the water with sugar and cardamom powder over medium heat until the sugar is dissolved. Set aside.

2. Melt 1 tablespoon of ghee in a frying pan on low medium heat. Add the sooji and almonds and roast stirring continuously for about 7-8 minutes, until sooji is light golden brown in color.

3. Add the syrup slowly, and cook for 2-3 minutes, stirring continuously.

4. Add the remaining ghee slowly and cook for 3-4 minutes stirring continuously until the halwa has the texture of thick batter. Serve warm.

You are definitely going to adore this delectable Kesari Halwa, so make it right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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