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Masoor Dal Phulauri

Team AckoFeb 8, 2024

If you are looking for a variety in your kid's snacks, Masoor Dal Phulauri is the ideal choice. You can also try this on a rainy day when your kid is hungry and wants something to snack on.

Contents

Ingredients to make Masoor Dal Phulauri:

1 cup masoor dal (soaked for 2 hours or more), 1 tablespoon garlic paste, 1 teaspoon red chili powder, salt to taste, mustard oil for frying

Steps to make Masoor Dal Phulauri:

1. Grind the soaked dal in a mixer . add little water to get thick paste

2. Add other ingredients except oil and whip well

3. In a kadai , heat mustard oil till hot

4. Drop a small quantity of the batter into the oil, if it comes up immediately , then oil is ready for frying . else wait for some more time.

5. Fry 3/4th teaspoon of the batter in batches till golden brown.

Serve hot with the chutney of your choice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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