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Mushroom Tomato Mash

Team AckoFeb 8, 2024

Shallow fried Mushroom Tomato Mash has its main ingredient as mushrooms, which have a wide range of nutritional benefits. These ordinary mushrooms are super dense with extraordinary nutrients, including having more copper, potassium, protein and selenium. They're also a good source of phosphorus, zinc, niacin and pantothenic acid, especially when you cook them down and eat more than one cup at a time. The aroma and taste of this dish is unbeatable, which makes it very popular among children and adults.

Contents

Ingredients to make Mushroom Tomato Mash:

Tomatoes-1 small, cashew-few, mushrooms-1 cup, carrots-1 small, oil-1 tsp and salt-to taste

Steps to make Mushroom Tomato Mash:

1. Wash and chop down tomatoes, carrots and mushrooms.

2. Heat small amount of oil in a pan and add chopped tomatoes, carrot and mushrooms. Stir and fry for 10 minutes.

3. Add salt. Sauté for 2 minutes and turn off the flame.

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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