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Orange Kesari

Team AckoFeb 8, 2024

Orange Kesari is a dessert that can be prepared in minutes and your kiddo would love it. Prepared from suji, orange juice, and dry fruits, this dish is rich in vitamin C.

Contents

Ingredients to make Orange Kesari:

1 cup semolina, 4 tbsp ghee, 1 cup sugar, 1 cup orange juice, 2-3 strands of kesar or saffron, 1 cup water

Steps to make Orange Kesari:

1. Heat ghee in a deep skillet roast semolina on low flame till it turns aromatic.

2. Boil water, sugar and orange juice in another pan. Boil till the sugar dissolves.

3. Add this boiled water orange juice mix to semolina in kadai and cook the halwa till rava absorbs the syrup. Keep stirring in between.

4. Take 2 tbsp water in a bowl; add saffron strands. Mix well. Add this saffron water to rava mixture.

5. Cover and simmer the rava for 2 minutes. Add 2 tbsp ghee on top.

Garnish it with orange gest and serve to your little one.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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