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Sago Paddu

Team AckoFeb 8, 2024

Sago provides an adequate amount of calories needed for the day. It is a starchy substance which provides carbohydrates required.

Contents

Ingredients to make Sago Paddu (1 serving):

Sago -50gms, potatoes -50gms, oil, salt to taste

Steps to make Sago Paddu:

1. Soak sago for 3- 4hours until soft.

2. Drain the water pressure cook the sago and potatoes until soft, add the little salt

3. Mash both sago and potatoes and blenderize it until smooth consistency is attained.

4. Heat the molded pan add little oil

5. Pour the batter into molds and cook on both sides.

Note: Grated veggies can also be added to the batter. Serve it right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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