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Soft Paddu

Team AckoFeb 8, 2024

Paddu is a lip-smacking dish, which is popular in South India. They are yummy soft and contains curry, which has an appetite tickling flavor with a good aroma. They are rich sources of Vitamin A, B, C, calcium, and iron, which helps fight infections.

Contents

Ingredients to make Soft Paddu (1 serving):

Rice -30gms, Rava -15 gms, Onion-25gms, Curry leaves-10 gms, Salt to taste, Oil -10 ml

Steps to make Soft Paddu:

1. Soak rice and rava overnight and next day blenders into the smooth consistency

2. To the batter add chopped onions and curry leaves

3. Heat the molded pan add little oil and

4. Pour the batter into molds and cook on both sides.

Serve this hot, hot Soft Paddu with grated cheese and carrot can also be added. Choice is yours!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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