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Soft Veggie Pooris

Team AckoFeb 8, 2024

Racking your brains to cook something innovative and healthy? Make a batch of these tasty Soft Pooris, full of the goodness of lauki or Bottle Gourd which provides essential vitamins and minerals.

Contents

Ingredients to make Soft Pooris:

1 - medium-sized Lauki grated, 1 - bunch Coriander leaves chopped, 3 cups - Wheat flour, Water for dough, 1/4 tsp - Cumin seeds, 1/4 tsp – Turmeric, Salt to taste, Oil to deep fry

Steps to make Soft Pooris:

1. Mix the flour, grated lauki, coriander, and all the other spices with enough water to make a stiff dough. Keep aside for 15 minutes.

2. Make small balls from the dough and roll into pooris.

3. Heat oil and fry pooris till golden in color. Serve hot with any sabzi.

A healthy twist to a popular recipe.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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