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Sweet Corn Beans Soup

Team AckoFeb 8, 2024

Corn is a good source of antioxidants, vitamins and minerals. It is also an attractive food item that can make any dish look colorful! Sweet Corn Soup along with beans serve as a healthy snack or lunch option. Try making this yummy soup today.

Contents

Ingredients to make Sweet Corn Beans Soup:

Sweet corn-1 small, cream-for topping, oil-1 tsb, and beans-½ cup

Steps to make Sweet Corn Beans Soup:

1. Remove the corn kernels from the cob. If they are not tender and feel dry, then par boil them until they are 50% cooked.

2. Heat oil in a pan. Add finnely cut beans and corn. Stir it.

3. Add 3 cups of water and salt and leave it to cook for about 30 minutes in slow flame until the beans are fully cooked.

Add cream to the soup and serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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