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Tomato Carrot Soup

Team AckoFeb 8, 2024

Tomato Carrot Soup is a marvelous recipe that will be happily savored. Thi dish can be offered either during lunch time or dinner. Tomato is an excellent source of sodium, Vitamin C and Vitamin B-6. Moreover, carrot is the other prime ingredient that provides dietary fiber, Vitamin A and potassium.

Contents

Ingredients: 2 medium carrots, 2 medium tomatoes, 1 medium onion, 2-3 large spinach leaves, 5-6 french beans, 3-4 garlic cloves chopped, ½ tsp cumin powder, 1 pinch hing, 2-3 pinches black pepper powder, 2 cups water, 1- 1 ½ tbsp butter, black salt.

Steps:

1. You need to rinse the veggies and then peel carrots as well as onion. Chop them and keep aside.

2. Take a pressure cooker and add veggies along with water and chopped garlic.

3. Stir the content and pressure cook it to 2-3 whistles.

4. You can also cover the pot and allow the veggies to steam.

Serve the soup while it’s hot. Share the recipe among friends and family.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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