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Vorn

Team AckoFeb 8, 2024

Vorn is a sweet dish, which is nutritious for your kid.

Contents

Ingredients to make Vorn:

1/4 kg split green gram without skin, 30 gm raw rice, 1/4 kg jaggery, 4 pods cardamom powdered, 1 large grated coconut, 50 gms dry fruits, salt

Steps to make Vorn are:

1. Extract thick and thin milk from the coconut. Soak the raw rice for 15 to 20 minutes, grind to a fine paste with a little water.

2. Wash the green gram 2 to 3 times and place it in a tick bottomed pan with sufficient water. Cook till half done. Add the thin coconut milk, jaggery and salt and cook for 3 to 4 minutes.

3. Add the ground rice paste and stir to continuosly to avoid it from sticking to the bottom of the pan.

4. Add the thick coconut milk, powdered cardamom, raisins and cashewnuts. Cook for another 2 to 3 minutes.

5. Remove from flame.

The Vorn tends to thicken up when it cools down so reheat before serving to your little one.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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