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Dal Paratha

Team AckoMar 7, 2025

Dal Parathas are an excellent item for lunch, be it on a plate or a tiffin box if you are going out somewhere. If one is tired of eating the same old plain parathas, this delicious recipe for Dal Parathas is what they need! Dal is loaded with proteins, fiber, and essential minerals, such as potassium, making this recipe a wonderfully nutritious meal.

Contents

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Ingredients to make Dal Parathas:

2 cups wheat flour, 1/4cup yogurt, 1/2 cup-cooked toor dal, 1/2 tsp-cumin seeds, 1/2 tsp-ajwain seeds, 1 tbsp-kasuri methi, salt to taste, oil for cooking

Steps to make Dal Parathas:

1. Mix the wheat flour, cumin seeds, ajwain seeds, kasuri methi and salt.

2. Gradually add the cooked toor dal and yogurt and knead everything to a smooth dough, adding water if needed.

3. Keep aside for 15 minutes.

4. Make medium sized balls from the dough and roll out into parathas.

5. Heat a few drops of oil in a tawa and cook the paratha on both sides.

6. Serve hot with curd or a sabzi.

A yummy treat is ready!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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