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Dry Fruit Ragi Malt

Team AckoFeb 8, 2024

Rich in proteins, vitamins, minerals and dietary fibre, this Dry Fruit Ragi Malt makes for a delicious and healthy snack. Health experts recommend eating dry fruits like apricots, walnuts, and pistachios to stay healthy. Dry fruit recipes make an energy filled snack or dessert to provide all good nutrients to your growing child and adults alike!

Contents

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    Ingredients to make Dry Fruit Ragi Malt:

    Ragi, pista, almonds, jaggery, cardamom powder, saffron strands

    Steps to make Dry Fruit Ragi Malt:

    1. Mix ragi flour with water and then cook on a lo flame with constant stirring.

    2. Add powdered jaggery to the ragi mixture. Stir continuously.

    3. Make a powder with all the dry fruits, cardamom and saffron.

    4. Add the powder to the ragi mixture, add little water and mix well.

    Serve hot!

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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