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Rava Banana Sheera

Team AckoFeb 8, 2024

Rava banana sheera is a delicious dish for all at home and love to have. Besides being yummy, this dish is highly nutritious as it is made using rava and bananas. While rava is a rich source of zinc, sodium, potassium, phosphorus, magnesium, iron and calcium; bananas add value to the dish by providing nutrients such as Vitamin B6, niacin, riboflavin, folate, iron, magnesium, manganese, calcium and potassium. 



    Ingredients: 4 baby bananas, 3 tsp. rava, a pinch of cardamom powder, 2 tsp. ghee, ½ cup milk. 


     1. Heat ghee in a pan and add cardamom powder. 

     2. Add rava in the pan and roast for about a minute. 

     3. Add milk to the rava and stir well to avoid formation of lumps. 

     4. Cut 2 bananas into small pieces and add to the pan. Mix well. 

     5. Blend the remaining bananas into a smooth paste and add it into the pan. 

     6. Stir well and switch off the stove. 

    Yummy, isn’t it? Try it out today!

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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