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Ada Pradhaman

Team AckoFeb 8, 2024

Ada Pradhaman is another classic dessert or traditional payasam of Kerala. It is rich in carbohydrates and proteins which are beneficial for you.

Contents

Ingredients to make Ada Pradhaman:

1/4 cup flattened rice, ½ cup jaggery, ½ cup thick coconut milk, 2 tbsp grated coconut, 5 or 6 cashews, 2 or 3 tbsp raisins, 1/4 tbsp cardamom powder, 2 tbsp ghee

Steps to make Ada Pradhaman:

1. Bring water to rolling boil, switch off and add the ada. Let it soak for 30 minutes. After 30 minutes, drain the water completely and rinse the ada 2-3 times in cold water. This is done to prevent the ada from sticking to each other. Drain the water completely. Keep it aside for some time

2. Dissolve jaggery in half cup of water and strain it to remove impurities if any.

3. Heat 2 tsp of ghee and fry the cashew nuts, raisins and coconut pieces separately. Remove from pan.

4. In the same pan, heat more ghee and fry the ada in medium or low flame for 4-5 minutes.

5. Now add jaggery water to the ada and cook in medium flame until it thickens.

6. Once it thickens, add the thick coconut milk, fried cashew nuts, raisins, cardamom powder and coconut bits. Mix well and switch off the flame. Do not cook after adding the thick coconut milk.

Delicious Ada Pradhaman is ready. Serve hot or chilled and enjoy this delicious dish.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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