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Aloo Baigan Bhujia

Team AckoFeb 8, 2024

This is a healthy and simple recipe that will melt in your mouth and goes well with rice or chapati. It is a delicious recipe that your kids will definitely love to eat and you can keep it less spicy to enhance its original flavor.

Contents

Ingredients to make Aloo Baigan Bhujia:

1 cup sliced potatoes, 1 cup sliced eggplant or baigan, 1 tbsp salt, 1 tbsp turmeric powder, 1 tbsp mustard oil

Steps to make Aloo Baigan Bhujia:

1. Take sliced potatoes and baigan separately.

2. Heat little mustard oil in a pan and fry potatoes in it. When potatoes are fried then add slices eggplant to the same oil.

3. Now add salt and turmeric to this and let them cook completely till they turn soft in texture.

You can add red chilli powder of you wish to make it little spicy or else just granish it with coriander leaves.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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