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Aloo Besan Sabzi

Team AckoFeb 8, 2024

When it comes to choosing nutritious ingredients, potatoes are a great choice, as they are packed with vitamin C, iron, and fibre. This Aloo Besan Sabzi recipe is the perfect dish!

Contents

Ingredients to make Aloo Besan Sabzi:

4 tsp besan flour, 1 boiled & chopped Potato, 1 chopped onion, 1 chopped tomato, 1/2 tsp ginger paste, 1/4 tsp Cumin seeds, 1/4 tsp Turmeric powder, 2 tsp oil, salt to taste

Steps to Make Aloo Besan Sabzi:

1. Take besan flour and a cup of water, mix well and keep aside.

2. Heat oil, add cumin seeds. When it is slightly roasted, add chopped onions and fry for 2 minutes.

3. Add ginger and turmeric powder, and fry for a minute. Add tomatoes and potatoes, and two cups of water, and boil for 5 minutes

4. Add the besan batter slowly and add salt to taste. Simmer for 10 mins. Serve hot.

We are sure you will love this tasty dish called Aloo Besan Sabzi!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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