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Aloo Gobhi Ka Chokha

Team AckoFeb 8, 2024

This is a kind of bharta where aloo and gobhi are mashed together to form a delicious sabzi. It can be served hot with parantha or puri.



    Ingredients to make Aloo Gobhi Ka Chokha:

    2 medium potatoes boiled and peeled, 1 cup sun dried cauliflower, oil for cooking, 1 tsp jeera, ½ tsp chilli powder and salt as per your taste.

    Steps to make Aloo Gobhi Ka Chokha:

    1. Heat oil in a non-stick pan, add cumin seeds, chili powder, and salt.

    2. Add cauliflower and boiled potatoes as well and cook them on the low flame.

    3. When they turn soft then mash them with a masher.

    4. Adjust salt as per your taste and finally add coriander leaves to this mixture.

    Serve hot with roti or parantha.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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