Home / Health Insurance / Articles / Recipes / Child Food Recipes / Aloo ke Gutke

Aloo ke Gutke

Team AckoFeb 8, 2024

If you are a potato lover, then you must try this delectable dish that's a part of Pahari cuisine. These Aloo ke Gutke have a taste that you wouldn't want to miss and you can serve along with dal rice too.

Contents

Ingredients to make Aloo ke Gutke:

2-3 large pahari aaloo, 1 tbsp cumin seeds, 1 tsp turmeric powder, 1 tbsp coriander powder, 1 tsp red chili powder, ½ cup chopped green coriander, 2-3 tbsp mustard oil, salt as per taste

Steps to make Aloo ke Gutke:

1. Heat oil in a pan; add cumin seeds and let them splutter. Add coriander powder, turmeric powder, red chilli powder, salt and 2 tbsp water and mix well.

2. Now add chopped potatoes and mix well to coat the potatoes with spices.

3. Cover with lid and cook on low flame for 10-12 minutes while stirring in between 2-3 times.

4. Once the potatoes turn soft and golden mix again and remove from flame.

Garnish with chopped coriander leaves. Serve as side dish with dal and rice or chapati.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Rajiv Gandhi International Airport (HYD) - Hyderabad

TeamAcko Mar 14, 2025

Diu Airport (DIU)

TeamAcko Mar 5, 2025

Airports in Daman and Diu

TeamAcko Mar 5, 2025

Maharaja Bir Bikram Airport (IXA) - Agartala

TeamAcko Mar 5, 2025

Airports in Tripura

TeamAcko Mar 5, 2025