Home / Health Insurance / Articles / Recipes / Child Food Recipes / Aloo Methi Paratha

Aloo Methi Paratha

Team AckoFeb 8, 2024

Aloo methi paratha is tasty and combines the goodness of potatoes and methi leaves. While potatoes are a rich source of Vitamin B6, potassium, copper, Vitamin C, manganese, phosphorus, niacin, dietary fibre and pantothenic acid; methi leaves offer iron, copper, manganese, magnesium, Vitamin B6, protein and dietary fibre.

Contents

Ingredients: ¾ cup of whole wheat flour, 1 large potato boiled and mashed, handful of methi leaves, 1 tbsp. chopped coriander leaves, ¼ tsp. ajwain, pinch of turmeric, 1 tbsp. oil, salt.

Steps:

1. Mix all the ingredients, except oil, in a bowl and knead into a soft dough.

2. Set aside for 10 minutes.

3. Next, pinch out small balls from the dough and roll out parathas.

4. Cook them on a tawa till you get brown spots on both sides.

Aloo methi parathas are ready to serve. You can cook this yummy dish today by using this recipe!

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Dehri On Sone Regional Transport Office (BR 24) | Dehri On Sone RTO

TeamAcko May 6, 2024

Darbhanga Regional Transport Office (BR 07) | Darbhanga RTO

TeamAcko May 6, 2024

Chapra Regional Transport Office (BR 04) | Chapra RTO

TeamAcko May 6, 2024

Buxar Regional Transport Office (BR 44) | Buxar RTO

TeamAcko May 6, 2024

Bhojpur Regional Transport Office (BR 03) | Bhojpur RTO

TeamAcko May 6, 2024