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Aloo Paneer Tikki

Team AckoFeb 8, 2024

If you are having trouble feeding paneer, here is a recipe that will help you use paneer to make delicious snacks. Aloo paneer tikki is very easy to prepare and offers the goodness of paneer, which is a rich source of phosphorus, calcium, riboflavin, Vitamin D, selenium, potassium, Vitamin B12 and protein.

Contents

Ingredients: 4-5 potatoes, boiled and mashed; 125 gms of paneer crumbled, ½ tsp pepper powder, 1 tbsp. corn flour, salt, oil.

Steps:

1. In a bowl mix the mashed potatoes, crumbled paneer, pepper powder, corn flour and salt. Mix well to form firm dough.

2. Pinch out small balls from the dough, flatten them using your palms and shape them into patties.

3. Heat some oil in a pan and fry the patties till they are crisp and golden.

4. Drain off the excess oil and serve with a spicy chutney or tomato ketchup.

Aloo paneer tikkis are scrumptious, so go ahead and try out this recipe and surprise everyone at snack time!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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