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Ambeda Khatta Mitha

Team AckoFeb 8, 2024

Ambeda Khatta Mitha is a mouth-watering chutney that's full of sweet and sour taste, which you will surely enjoy! So, what are you waiting for? Do give it a try today!

Contents

Ingredients to make Ambeda Khatta Mitha:

250 gm ambeda, 200 gm gur, 1 tsp panchphutan, 2 dry chiles, 2 bay leaves, 2 curry leaves, 1 spoon mustard oil, 1 tsp turmeric powder, 1 pinch hing, salt

Steps to make Ambeda Khatta Mitha:

1. Slice the ambeda. Take a pan, add water. Boil the slices and then remove them from the pan.

2. Heat oil in a pan. Add hing, curry leaf, dry chili, bay leaf. After frying, add the boiled ambeda, salt, and turmeric powder.

3. Add the gur. Cook and then remove from flame.

Serve this dish alongside main course meals or as it is.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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