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Apple and Plum Jelly

Team AckoFeb 8, 2024

You must give a try to this ‘no pectin jelly’. Apple and Plum Jelly is naturally prepared without agar, gelatin or pectin. Plums are loaded with antioxidants, minerals and vitamins, while apples are a good source of vitamin C.

Contents

Ingredients to make Apple and Plum Jelly:

2 cups plums, 2 cups apple cubes, 3 cups water, 2½ cups granulated sugar.

Steps to make Apple and Plum Jelly:

1. Wash apples and cut into cubes without peeling or coring.

2. Do the same with plums. Add apples and plums with water in thick bottomed pan and boil with a lid. Reduce the flame and simmer until the fruit is soft.

3. Strain the juice through layers of cheesecloth on a strainer.

4. Pour 3 cups of juice in a pan and add sugar, stir to dissolve the sugar completely.

5. Bring to a boil over high heat, stirring continuously. Remove from heat and ladle them into pudding/ jelly moulds and let it cool down to set.

You will enjoy this nice tart apple flavour with plum overtones.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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