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Arbi Sabzi

Team AckoFeb 8, 2024

Colocasia is rich in protein, iron, potassium, vitamin C, and vitamin B6. This delicious dry Arbi Sabzi preparation is tossed with beaten rice and spices.

Contents

Ingredients to make Arbi Sabzi:

2.5 cups of colocasia thick roundels, ½ cup thick beaten rice, 2 dry Kashmiri red chiles, 1,4 tsp asafoetida, ½ tsp turmeric powder, 2 tbsp oil, 1 tsp mustard seeds, salt to taste

Steps to make Arbi Sabzi:

1. In a blender, add thick beaten rice, dry red chiles, asafoetida, and turmeric powder. Blend and keep this powder aside.

2. In a kadai, add oil. Once warm, add mustard seeds. Once the seeds splutter, add the colocasia, salt, and ground beaten rice powder.

3. Stir occasionally and cook on a medium flame for about 10 minutes.

Hot and tasty Arbi Sabzi is ready to relish with hot phulkas. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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