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Arrowroot ka Halwa

Team AckoFeb 8, 2024

Arrowroot ka Halwa is an authentic sweet preparation from Malabar. Arrowroot is a rich source of carbohydrates. The halwa is flavoured with a variety of dry fruits, jaggery and ghee and surely your would love it.

Contents

Ingredients to make Arrowroot ka Halwa:

½ cup arrowroot powder, ¾ cup jaggery, 4 tsp ghee, ¼ tsp cardamom powder, 4-5 cashews, 4-5 raisins, 1.5 cup water

Steps to make Arrowroot ka Halwa:

1. In a pan, add some water and melt the jaggery. Prepare the jaggery syrup by straining the melted jaggery.

2. In a vessel, pour 1 cup water. Add the arrowroot powder and mix well. There should be no lumps.

3. Pour the mixture in a kadai and keep stirring on a medium flame. As the mixture starts thickening, pour the jaggery syrup, cardamom powder, and mix well.

4. Add 3 tsp ghee and stir till it becomes thick and a whole mass.

5. Transfer the mixture onto a greased plate of 1 inch thickness and spread it evenly.

6. Spread the cashews and raisins on top.

7. Cut into squares/diamond shape.

Delicious arrowroot ka halwa is ready to sweeten the taste buds. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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