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Arvi Vada

Team AckoFeb 8, 2024

Colocasia leaves are full of nutrients and is considered as a wholesome food. Try this easy recipe to make this delicious Arvi Vada at home, which boosts fiber and protein quotient.

Contents

Ingredients to make Arvi Vada:

Colocasia leaves 6, 250 gm besan, 1 tsp sesame seeds, 1 tsp mustard seeds,5-6 tbsp jaggery powder, 3 tbsp seedless tamarind pulp, curry leaves, a pinch of hing, For garnishing - coriander leaves, grated coconut

Steps to make Arvi Vada:

1. Combine besan, hing, salt, jaggery powder, tamarind pulp, salt, 1 tsp oil in a deep bowl. Add water approx 1 cup and mix thoroughly till the jaggery melts and the mixture becomes smooth. Keep aside.

2. Wash the colocasia leaves and dry it using towel.

3. Place one leaf on flat surfacing with the vein side facing up. Spread the batter evenly on top.

4. Place another leaf on top of it and keep doing this for 4-5 times.

5. Fold the ends from both ends. Apply the mixture on it.

6. Now start rolling it tightly from one end. Keep applying the batter on the inner side also.

7. Steam the rolls in a steamer for 15-20 minutes.

8. When cool, cut it to thick slices making like a pinwheel.

9. Heat the oil in a kadhai and add the mustard seeds.

10. When the seeds crackle, add the sesame seeds and asafoetida and sauté on a medium flame for a few seconds, while stirring continuously.

11. Add the slices, toss gently and sauté on a medium flame for a minute.

Serve immediately garnished with coconut and coriander.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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