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Ash Gourd Halwa

Team AckoFeb 8, 2024

Ash Gourd has various health benefits due to its nourishing and medicinal properties. Apart from the numerous other health benefits of ash gourd, it is also proved to be effective in treating cough and cold.

Contents

Ingredients to make Ash Gourd Halwa:

Ash gourd (grated), milk, water, jaggery, milk, almonds, cashew

Steps to make Ash Gourd Halwa:

1. Boil milk in a vessel, add grated ash gourd to it and cook for 15 minutes on low flame. Add water to make the mixture thin.

2. Melt jaggery in a pan and keep aside.

3. Add the jaggery syrup once the milk mixture is cool, stir continuously.

Add chopped almonds, cashews, and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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