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Atta Laddoo

Team AckoFeb 8, 2024

Atta Ladoo is a rich sweet dessert or snack. It is rich in Vitamin A, calcium and potassium, It is also rich in calories.Calcium is essential as it helps your body to function and improves ability to think. Potassium helps muscles to move, alongside nerves to work. Vitamin A is important for good vision, a healthy immune system, and cell growth.

Contents

Ingredients to make Atta Laddoo:

1 cup whole wheat flour, ½ cup ghee,1 cup sugar ,1/3 cup raisins and cashews to garnish

Steps to make Atta Laddoo:

1. Dry roast atta, on low medium heat until lightly colored, this should take about 6-7 minutes.

2. Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.

3. Turn off the heat and transfer the mix to another bowl. Wait until the mix is lightly warm, then add sugar. Mix well until sugar is incorporated nicely.

4. To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the size as you prefer.

5. Leave the ladoos on a plate to cool to room temperature before putting into a covered container.

The ladoos can be stored in an airtight container for 2 to 3 weeks. It is a simple recipe with few ingredients, but the texture and taste is amazing! You will love it.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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