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Avalakki Dosa

Team AckoFeb 8, 2024

Poha or flattened rice is a very healthy grain. It is loaded with protein and iron and is very easy to digest and prepare. This dosa recipe will be a good variation from the normal dosa and you will surely love its taste!

Contents

Ingredients to make Avalakki Dosa:

Rice, poha, dal, water, oil

Steps to make Avalakki Dosa:

1. Soak rice and poha together overnight. Also soak the dal separately.

2. Grind the soaked ingredients to make a smooth batter.

3. Grease a hot tawa with oil, pour a ladle of batter and make the dosas till golden color comes to surface.

Serve hot with chutney, sambhar or curry of your choice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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