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Baby Carrot Poori

Team AckoFeb 8, 2024

The significant amount of dietary fiber in carrots plays an important role in maintaining good digestive health and high amount of vitamin A helps to keep a healthy vision! Wheat flour is a good source of protein and also easy to digest! This interesting variation makes a great change for your palate.

Contents

Ingredients to make Baby Carrot Poori:

Carrots, wheat flour, salt, turmeric powder

Steps to make Baby Carrot Poori:

1. In a bowl, sieve the wheat flour. Add salt,turmeric powder and make into smooth dough with enough water.

2. Wash and clean carrots and finely grate them. Squeeze the carrots to remove excess water.

3. Add to the dough and knead again. Roll into small pooris and deep fry in hot oil.

Relish plain or with your favorite sabzi!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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