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Bajra Payasam

Team AckoFeb 8, 2024

Bajra Payasam is an excellent source of protein and fiber, which helps to stay healthy.

Contents

Ingredients to make Bajra Payasam:

½ cup bajra, ½ cup moong dal, 4 cups water, 2 tbsp ghee, ½ cup jaggery, ½ cup coconut milk

Steps to make Bajra Payasam:

1. In a heavy bottom kadai, dry roast the bajra over simmer.

2. Cool the roasted bajra and keep it aside.

3. Make the jaggery syrup with water and jaggery and keep it aside.

4. Roast the moong dal and keep it with the roasted bajra.

5. To make the payasam, heat the coconut milk and bring to boil.

6. Then add the coarsely roasted moong dal and bajra with the payasam. Mix well and cook for 15 minutes.

Yummy Bajra Payasam is ready to be served.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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