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Bajra Suhaali

Team AckoFeb 8, 2024

Though it is available in every namkeen shop nowadays, but making Bajra Suhaali at home is both healthy and amazing. It is crispy and is usually stored in every Rajasthani family. It is easy to make and loaded with healthy carbs, and your kiddo would love it!



    Ingredients to make Bajra Suhaali:

    ½ cup bajra, ¼ cup sesame seeds, 1 tablespoon ghee, ½ spoon lemon juice, 1 spoon sugar

    Steps to make Bajra Suhaali:

    1. Put all the ingredients into the bowl.

    2. Knead it with water in to a soft dough and then make small balls from that.

    3. Roll it like small circles.

    4. Heat the pan and fry it in high flame

    5. Then keep it on a tissue paper so that the extra oil is absorbed on the paper.

    6. Store it in a jar and serve.

    Bajra Suhaali is ready to make your occasion more special and make everyone happy with its taste.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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