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Beetroot Gojju

Team AckoFeb 8, 2024

Beetroots are high in immune-boosting vitamin C, fiber, and essential minerals and vitamins. Make this easy recipe for today and serve it with chapati, dosa or rice!

Contents

Ingredients to make Beetroot Gojju:

Beetroot, water, curry leaves, peanut powder, oil

Steps to make Beetroot Gojju:

1. Pressure cook the beetroot for 10-15 minutes. Roughly mash it and keep aside.

2. In 1 spoon of oil, add curry leaves and peanut powder, saute for few minutes.

3. Add mashed beetroot, mix well

Serve hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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