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Bhel Puri with Veggies

Team AckoFeb 8, 2024

Are your feeling to have something chatpata and yummy? Make him this scrumptious Bhel Puri with Veggies, which is loaded with vitamins and minerals, such as Vitamin C, Vitamin B6, Vitamin A, iron and potassium.

Contents

Ingredients to make Bhel Puri with Veggies:

4 cups Murmure (Puffed Rice), ¼ cup Peas boiled, ¼ cup Corn boiled, ¼ cup Carrot grated, 2 Tomatoes chopped, ¼ cup Cucumber chopped, 1 Onion chopped, 1 tsp Cumin powder, 1 tsp Chaat Masala, 2 tbsps Peanuts Roasted, 6-8 Papdi, 3 tbsps Cilantro chopped, 1 tbsp Lemon juice, 1 tbsp Date Tamarind chutney, 1 tbsp Green Chutney, Salt to taste, Sev for garnish

Steps to make Bhel Puri with Veggies:

1. In a large mixing bowl, combine the murmure and all the vegetables. Mix well.

2. Next, add the cumin powder, chaat masala, roasted peanuts, crushed papadi, cilantro, lemon juice, date-tamarind and green chutney. Season with salt.

3. Serve immediately with a sprinkle of sev on top.

You will sure to love this tasty treat called Bhel Puri with Veggies!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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