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Biri Chaula Chakuli Pitha

Team AckoFeb 8, 2024

Here is an easy, quick, and healthy breakfast option for you to have when you are quite busy. This pitha is rich in protein and carbohydrates.

Contents

Ingredients to make Biri Chaula Chakuli Pitha:

½ cup black gram skinless, 1 cup rice, refined oil for frying, salt to taste

Steps to make Biri Chaula Chakuli Pitha:

1. Wash and soak rice and gram. Soak them for about 2 hours.

2. Drain the excess water and blend them into a fine paste. Add water as required.

3. Add salt and mix well. Cover it and leave for 10 minutes. Batter should have semi-liquid consistency.

4. Heat tawa on medium flame. Pour a ladle full of batter on tawa and spread it like a dosa.

5. Use oil to fry it. Flip it and cook from both sides.

Serve hot with coconut chutney or dalma.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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