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Button Idli in Sambhar Pool

Team AckoFeb 8, 2024

At present, soft steamed foods are the best option. This Button Idli in Sambhar Pool is the perfect meal, as it is loaded with carbohydrates and protein.

Contents

Ingredients to make Button Idli in Sambhar Pool:

For Button Idlis: Idli rice – 2 cups, urad dal – ½ cup, salt to taste

For Sambhar: Arhar ki dal – ½ cup, turmeric powder – ½ tsp, salt to taste, oil – 2 tsp, Mustard seeds – ½ tsp curry leaves – 10-12, chopped onion – 1 cup, chopped tomato – 1 cup, sambhar masala – 2 tbsp, tamarind pulp – 2 tbsp

Steps to make Button Idli in Sambhar Pool:

1. Wash and soak rice and urad dal separately for 4-5 hours. Drain and blend in a blender together with salt till smooth. Keep aside to ferment for 6-8 hours.

2. Grease mini idli molds and pour the batter in each mold. Steam for 15-20 minutes, till done.

3. Cook the dal in a pressure cooker with salt and turmeric powder till done.

4. Heat oil, add mustard seeds and curry leaves. Add onion and fry for 2 minutes

5. Add tomatoes, half a cup of water and sambhar masala and cook for 3-4 minutes. Add the cooked dal and tamarind pulp and cook for another 4-5 minutes. Serve hot with button idlis.

We are positive that you will love this tasty dish called Button Idli in Sambhar Pool!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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