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Cake Pops

Team AckoFeb 8, 2024

Looking for a sweet treat recipe? Make him some delectable Cake Pops, full of the goodness of calcium and carbohydrates.

Contents

Ingredients to make Cake Pops:

Any flavor crumbled cake- 4 cups, Any frosting - 1 cup, Milk Chocolate Chips – 2 cups, Vegetable Oil – 2 tblspn, Lollipop sticks – 15, Sprinkles for decorating

Steps to make Cake Pops:

1. Take crumbled cake in a bowl, add frosting and mix well. Knead gently to a soft mix.

2. Take small portions and shape into a smooth round balls.

3. Arrange on a parchment or foil lined plate and chill for an hour.

4. Melt chocolate over a double boiler or in microwave. Remove from heat and stir gently. Add oil and mix well.

5. Push the lollipop sticks into the cooled balls.

6. Coat the balls in the melted chocolate and arrange on a parchment. Before completely dry, sprinkle over some sprinkles. Set in a cool place. Serve fresh.

Aren’t these yummy Cake Pops an amazing treat? Serve some today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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