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Capsicum Poriyal

Team AckoFeb 8, 2024

On the lookout for a quick and nutritious recipe to prepare? Try our Capsicum Poriyal recipe, packed with the goodness of vitamin A, vitamin C, and potassium.

Contents

Ingredients to make Capsicum Poriyal:

2 cups diced capsicum, 1 tsp mustard seeds, 1 tsp curry leaves, 1 tsp cumin seeds, 1 clove garlic, 2 tbsp grated coconut, 20 gms roasted chana dal, 1 tbsp oil, salt to taste

Steps to make Capsicum Poriyal:

1. Grind the cumin seeds, garlic, coconut and roasted gram to a smooth powder. Keep aside.

2. Heat the oil in a kadai and add mustard seeds.

3. When the seeds crackle, add the curry leaves and capsicum and cook on a medium flame till the capsicum is soft.

4. Add the coconut powder, salt and mix well. Serve hot.

This Capsicum Poriyal will make a yummy treat, so try it out soon!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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