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Home / Health Insurance / Articles / Recipes / Child Food Recipes / Carrot Gojju
Carrot Gojju
Team AckoDec 16, 2025
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Carrots are a popular snack and good addition to soups and stews. Most of the benefits of carrots can be attributed to their beta-carotene and fiber content. These root vegetables are also a good source of antioxidants. Make sure you include carrots daily in your diet and prepare this dish today.
Contents
Ingredients to make Carrot Gojju:
Carrots, oil, curry leaves, peanut powder, water
Steps to make Carrot Gojju:
1. Pressure cook the carrot for 10-15 minutes. Roughly mash it and keep aside.
2. In 1 spoon of oil add curry leaves and peanut powder, saute for few minutes.
3. Add mashed carrot, mix well
Serve hot.
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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