Home / Health Insurance / Articles / Recipes / Child Food Recipes / Carrot Jam

Carrot Jam

Team AckoFeb 8, 2024

Carrots contain little to no fat and are highly rich in protein, giving your health a much needed boost. Give this Carrot Jam a try today!

Contents

Ingredients to make Carrot Jam:

750 g carrots, 450 g granulated sugar, 2 lemons (zest of 1 lemon, juice of 2 lemons)

Steps to make Carrot Jam:

1. Peel and grate a carrot to total 50g (2 oz) grated. Set aside.

2. With the rest of the carrots, peel them and chop into rounds. Put in a saucepan and add enough water to just cover them. Cook until soft, drain and puree. Put the pureed carrots into a fine sieve and push out any excess water.

3. Weigh out 400g (14 oz) of pureed carrot and discard the rest (though it's great to add to soups, stews or mixed with maple syrup and added to porridge)

4. Put the puree and the 50g (2 oz) of grated carrot into a large saucepan. Add the granulated sugar and, while stirring constantly, bring to the boil for five minutes. Skim if it gets frothy.

5. Allow to cool and then stir in the lemon zest and juice.

Pour into sterilised, lidded, jars and refrigerate. Serve it with bread.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

How to Change Address in Passport – Step by Step Process

TeamAcko May 5, 2025

Height and Weight Chart for Indian Baby Boy

Roocha Kanade May 2, 2025

Height and Weight Chart for Indian Baby Girl

Roocha Kanade Apr 29, 2025

Rajiv Gandhi International Airport (HYD) - Hyderabad

TeamAcko Mar 14, 2025

Diu Airport (DIU)

TeamAcko Mar 5, 2025