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Cashew Idli Treat

Team AckoFeb 8, 2024

You can make Cashew Idli Treat by tempering the idli batter with cashew, mustard seeds and oil. This breakfast treat provides carbohydrates and is ideal for you to have now.

Contents

Ingredients to make Cashew Idli Treat:

2 cups idli rice,1 cup raw rice, 1 cup urad dal, 1 tsp sesame oil, 1 tsp mustard seeds, 3-4 cashews

Steps to make Cashew Idli Treat:

1. In a bowl, add idli and raw rice. In another bowl, add the urad dal. Wash and soak the rice and urad dal separately for 3-4 hours.

2. Grind the rice and urad dal separately to a smooth consistency.

3. Allow the batter to ferment for 6-8 hours.

4. In a bowl, take 4-5 tbsp of batter. In a small kadai, add sesame oil. Once warm, add mustard seeds and powdered cashews

5. Saute for 2 minutes and add to the batter.

6. In a idli steamer, pour half cup water and switch on the heat.

7. Grease the idli moulds. Put idli batter in the moulds.

8. Steam the idlis for 10 minutes.

Yummy and healthy cashew idli treat is ready to enjoy at breakfast or snack time.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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