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Cashew Tomato Stew

Team AckoFeb 8, 2024

Racking your brains for a healthy and innovative recipe? No worries, we have this delectable recipe for Cashew Tomato Stew! Tomatoes are full of valuable nutrients like vitamin C, A, copper and potassium.

Contents

Ingredients to make Cashew Tomato Stew:

4 tomatoes chopped, 1 onion, chopped, 1 tsp garlic paste, 1/2 tsp ginger paste, 1/3 cup yogurt, 10-13 cashews, 1/2 tsp turmeric powder, 2 tsp oil, 1/4 tsp kasuri methi, salt to taste

Steps to make Cashew Tomato Stew:

1. Heat oil and saute garlic and ginger paste for a few seconds. Add onions and saute till they are translucent.

2. Add tomatoes, turmeric powder and salt. Cook for 4-5 minutes until the tomatoes start to stew, stirring frequently.

3. Blend the cashews and yogurt into a smooth paste. Add to the tomato mixture and mix well.

4. Once the stew starts to thicken, add kasuri methi and simmer for 10-15 minutes. Serve hot with rice or rotis.

We are certain you will absolutely adore this recipe called Cashew Tomato Stew!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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