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Chana Dal Seekh Kebab

Team AckoFeb 8, 2024

Hmm.. What to serve everyone a tasty and nutritious snack? Make him these succulent Chana Dal Seekh Kebabs, loaded with the goodness of protein, carbohydrates, and vitamins.

Contents

Ingredients to make Chana Dal Seekh Kebab:

½ cup chana dal, 3 tbsp oil, 1/4 cup chopped cabbage, 1/4 cup chopped coriander leaves, salt to taste, ½ tsp ginger paste, 1½ tsp chaat masala, ½ tsp garam masala, oil for greasing, and cooking

Steps to make Chana Dal Seekh Kebab:

1. Heat 1 tbsp of oil, add the chana dal and sauté on low heat for 3-4 min. Cool and grind to a powder.

2. Heat the remaining 2 tbsp of oil, add the cabbage and coriander leaves and sauté on a medium flame for 1-2 min.

3. Remove from the flame and blend to a smooth paste. Add the chana dal powder, salt, ginger paste, chaat masala and garam masala and mix well.

4. Shape small flat balls from the mixture. Cook the kebabs on a medium flame using a little oil till they turn golden brown. Serve with chutney.

You are surely going to love this delectable dish called Chana Dal Seekh Kebab!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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