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Chana Shaami

Team AckoFeb 8, 2024

Shaami Kebab or Chana Kebab is a very healthy dish loaded with the proteins of chickpeas. It’s a very healthy snack and doesn’t take much time to prepare. It is a nice yummy snack.

Contents

Ingredients to make Chana Shaami:

1 cup kala chana, 1 onion finely chopped, few mint leaves, few coriander leaves, few coriander leaves, 1 teaspoon ginger paste, 1 teaspoon garam masala powder, 4 tablespoons besan, salt to taste, oil

Steps to prepare Chana Shaami:

1. Soak Kala Chana for six hours or overnight.

2. Next day pressure along with water for 4 to 6 whistles.

3. Chana should be very soft.

4. In a bowl , mash the Chana with a wooden ladle or your hand.

5. Add all other ingredients except oil. Mix very well.

6. Make round shape patties.

7. Heat oil in a pan. Add the patties and fry them both sides till golden brown.

Serve them warm with mint chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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