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Chatua

Team AckoFeb 8, 2024

A traditional Oriya recipe made with poha, chana dal, sago, oats, and daliya, is perfect to give a kick start to you morning.

Contents

Ingredients to make Chatua:

1 cup beaten rice, ½ cup bengal gram, 1 cup sago, 1 cup oats, daliya, 1/4 cup peanuts

Steps to make Chatua:

1. Roast all the ingredients separately.

2. Grind all the ingredients. Sieve them and mix together.

3. Add peanuts and store the powder in an airtight container.

4. Have a spoon of mixture in dahi or milk.

Serve chilled.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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