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Cheesy Pepper Rice

Team AckoFeb 8, 2024

Want to learn a new and nutritious recipe using rice? Try out our recipe for Cheesy Pepper Rice, full of the goodness of carbohydrates, Vitamin C, Vitamin A, and other essential nutrients.

Contents

Ingredients to make Cheesy Pepper Rice:

For the Rice: 3 tbsp oil, 1 1/2 cups uncooked rice, salt to taste. Other Ingredients: 2 tbsp oil, 1/2 cup thinly sliced capsicum (red, green, yellow), salt to taste, 2 tbsp grated processed cheese

Steps to make Cheesy Pepper Rice:

1. Wash and soak the rice for 30 minutes and drain well.

2. Heat the oil in a kadhai, add the rice and sauté on a medium flame for 2 to 3 minutes.

3. Add 3 cups of hot water and salt, mix well and cook on a medium flame for 8 to 10 minutes or till the rice is cooked, while stirring occasionally. Drain out any excess water if remaining.

4. Heat the oil in a kadhai, add the capsicum and sauté for 2 to 3 minutes.

5. Add the cooked rice and salt and cook for 2 minutes.

6. Add the cheese, mix well and cook for 1 more minute. Serve immediately.

We are positive you will love this tempting dish called Cheesy Pepper Rice!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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