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Cheesy Tomato Pasta

Team AckoFeb 8, 2024

Planning to give a twist to your preparation with Italian cuisine? Then tiny pasta with tomatoes and cheese are a great way of introducing this cuisine to the menu. This pasta is packed with carbs, protein and tomatoes with folate, vitamin C, vitamin K and potassium.

Contents

Ingredients to make Cheesy Tomato Pasta:

1 cup boiled pasta, 2 medium ripe tomatoes skinned de-seeded and chopped, 3 tbsp butter, 3 tbsp grated cheddar cheese

Steps to make Cheesy Tomato Pasta:

1. Cook the pasta in boiling water, according to the instructions on the packet, then drain.

2. In a separate pan, warm the butter and add the chopped tomatoes and sauté until mushy.

3. Remove from the heat and stir in the grated cheese until melted.

4. Stir in the cooked pasta and mix all well and cook for 2 minutes.

Try this Cheesy pasta and enjoy.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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