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Chenna Jhilli

Team AckoFeb 8, 2024

Chenna Jhilli is a sweet dish, which is rich in protein that helps to have strong bones.

Contents

Ingredients to make Chenna Jhilli:

1 cup fresh chenna, 2 tbsp wheat flour, 2 tbsp sugar,1 cup for syrup, 1 tsp baking soda, a pinch of salt, oil/ghee for deep frying, 1 cup water, 1 tsp elaichi powder for syrup

Steps to make Chenna Jhilli:

1. In a bowl mix chhena, wheat flour, baking soda, 2 tbsp sugar, salt, and a pinch of elaichi powder, and make a soft dough out of it.

2. After 10 minutes make small balls out of this and flatten them into thick patties.

3. Deep fry these patties till golden brown in medium heat.

4. Make sugar syrup, add the fried patties into it, boil them 3 minutes.

Chhena Jhilli ready to serve hot /cold with some dry-fruits and elaichi powder as garnishing.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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