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Chhena Mandua

Team AckoFeb 8, 2024

Chhena mandua or cheese fritters, a popular dish in Orissa to be offered to God is healthy and different delicacy. It is made up of wheat flour and chenna and is rich in carbohydrates and calcium.

Contents

Ingredients to make Chhena Mandua:

2 cups chhena, 1 cup wheat flour, ½ tsp cardamom powder, ½ tsp clove powder, 1 pinch edible camphor, 1 cup powdered sugar, ghee for frying

Steps to make Chhena Mandua:

1. Mash chhena properly. Knead a soft dough using flour, chhena, cardamom powder, clove powder, and a little water if required.

2. Divide the dough into small balls and roll them to pooris.

3. Heat ghee in a skillet and deep fry these pooris.

Sprinkle powdered sugar on to the pooris and serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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