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Chicken Bread Rolls

Team AckoFeb 8, 2024

Bread is considered as the most versatile ingredient for making various snacks. This is a tasty delicious chicken roll recipe with bread, that can be served as an evening snack. This is rich in calories.

Contents

Ingredients to make Chicken Bread Rolls:

5 boneless cooked chicken pieces, carrot, 1/4 chopped cabbage, 1 chopped green chilli, ½ tsp ginger garlic paste, ½ onion, 1/4 tsp turmeric, 1/4 garam masala powder, salt, vegetable oil, 8 bread slices, 1 egg, ½ cup breadcrumbs, 2 tbsp flour

Steps to make Chicken Bread Rolls:

1. Chop the boneless chicken pieces into small pieces and marinate it with turmeric powder, salt. Cook until done with a quarter cup of water. When done, set aside. Once cooled, shred the chicken pieces or chop into fine chunks. Set aside.

2. Heat oil in a pan and when hot, add chopped onion. Saute till done and then add green chilies chopped, ginger garlic paste and saute well.

3. Now add carrot chopped, cabbage chopped, garam masala powder, turmeric powder, and salt. Cook until done.

4. When done, add the shredded chicken pieces along with some curry leaves and toss for few minutes in a high flame. Turn off the flame when it became dry. Set aside.

5. Now take 2 tbsp of maida/ all purpose flour and mix with few tsp of normal water like a batter consistency. This is used for closing or sealing the ends of bread rolls.

6. Remove the side of the bread ( you can use it for making breadcrumbs). Now flatten each bread slice by dipping each slice in milk and flattening with your palm.

7. Now place 1 or 2 tsp filling in the center lengthwise and apply the maida mixture along with the edges. Fold it and press the edges to seal properly.Dip the roll in whisked egg (add a pinch salt) and then roll in breadcrumbs.

8. Heat a frying pan with less oil and once hot, toast both sides of the bread roll until golden. You can either deep fry it or can toss both sides in less oil.

This is a tasty and delicious and easy to prepare snack!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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