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Chocolate Cheesecake

Team AckoFeb 8, 2024

This Chocolate Cheesecake will fill with delight. It is packed with nutrients like carbohydrates and protein as well.

Contents

Ingredients to make Chocolate Cheesecake:

2 tbsp paneer, 100 gms fresh cream, 100 gms dark chocolate, 1/2 cup milk, 1 tsp cocoa powder, 3 tsp powdered sugar, 2 tsp gelatine, 5 to 6 chocolate biscuits , crushed, 1 tsp butter

Steps to make Chocolate Cheesecake:

1. Crush the biscuits and add butter to make a dough. Press this mixture into the base of a loose bottomed cake tin and refrigerate for 30 min.

2. Combine the paneer with cream in a pan.

3. Melt the chocolate along with milk and pour it into the cottage cheese-cream mixture.

4. Add cocoa powder and sugar to the same pan.

5. Make the gelatin solution by adding it in 4 tsp of hot water and mix it well. Add this to the pan.

6. Remove the cake tin from the fridge and add the contents of the pan on top of the chocolate layer.

7. Refrigerate for at least 2 hours or till set. Serve chilled.

We are positive you will adore this delicious treat!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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